In this guide, you will learn that Cabbage is easy to grow and can be harvested throughout the growing season. In fact, It is a healthy and nutritious vegetable that is rich in vitamins and minerals and also low in calories, high in fiber, and can be used in many dishes. 

Effective tips for caring for Cabbage

Cabbage like all vegetables needs to be cared for properly in order to enjoy it. 

Here are 15 tips for caring for cabbage:

• Choose wisely. When selecting cabbage, be sure to choose a head that has tightly formed leaves and is firm to the touch. It should also be free from blemishes, discoloration, and soft spots.
• Keep it cool. Cabbage is a cool weather crop and should be stored at temperatures of 40-50°F. If storing cabbage in the refrigerator, be sure to keep it in the crisper drawer.
• Don't wash it until you're ready to use it. Washing cabbage before storing can cause it to spoil faster. If you do need to wash it, be sure to dry it completely before storing.
• Store it in the right place. Cabbage should be stored in a cool, dry place away from sunlight. If storing in the refrigerator, place it in the crisper drawer.
• Cut it the right way. To get the most out of your cabbage, cut it from the base of the core. This will ensure that the leaves stay together and are easier to use.
• Use it quickly. Cabbage is best when used within a few days of purchase. If you won’t be using it right away, try to use it within a week.
• Eat it raw. Cabbage is a great raw vegetable and can be used in salads or slaws. It also makes a great accompaniment to sandwiches and wraps.
• Cook it correctly. When cooking cabbage, it's important to not overcook it. Overcooking cabbage will cause it to lose its flavor and texture.
• Try it pickled. Pickled cabbage is a great way to enjoy the vegetable. It’s also a great way to preserve cabbage for longer periods of time.
• Freeze it. Freezing cabbage is a great way to preserve it for later use. It’s best to blanch the cabbage before freezing.
• Make coleslaw. Coleslaw is a classic dish made from shredded cabbage and a variety of other ingredients. It's a great way to enjoy cabbage when you don't have the time to cook it.
• Make sauerkraut. Sauerkraut is a traditional German dish made from fermented cabbage. It's a great way to enjoy cabbage and get some probiotic benefits as well.
• Make kimchi. Kimchi is a traditional Korean dish made from fermented cabbage and a variety of other ingredients. It's full of flavor and a great way to enjoy cabbage.
• Grow your own. Growing your own cabbage is a great way to enjoy fresh, healthy cabbage. It’s also a great way to save money and have control over the quality of your cabbage.
• Compost it. When you're done with your cabbage, don't throw it away! Composting is a great way to recycle the nutrients in cabbage and help your garden.